The National Geographic Traveller (UK) Food Festival launched in 2019 as an immersive new culinary experience, showcasing some of the world’s most exciting cuisine and celebrating the role food plays as a driver of travel. Over the years, the two-day event has welcomed tens of thousands of visitors who have enjoyed workshops, masterclasses, talks from experts and cookbook authors, and live cooking demonstrations from some of the best in the field.
In 2025, attendees enjoyed appearances from world-renowned chefs and authors, including Yotam Ottolenghi, Andi Oliver, Clodagh McKenna, Asma Khan, José Pizarro and many more, alongside culinary showcases from Georgia, Louisiana, Türkiye, Barbados and beyond.
The 2025 event was made possible thanks to the support of Ecuador Tourism, Explore Louisiana, Visit The USA, LATAM Airlines and Trip.com.
Many thanks to those who joined us at the National Geographic Traveller (UK) Food Festival 2025. Over the years, this award-winning event has brought together thousands of visitors to celebrate food, travel and culture through live cooking demonstrations, cookbook author interviews, tasting sessions and more.
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